Anonymous
Name: Nikki Smith
Occupation: Marketing for Maker’s Mark
Neighborhood: Shamrock Hills (like to frequent Plaza Midwood)
Relationship status: Single
What did you eat today?
This is yesterdays menu, haven’t eaten today as of yet. Scrambled eggs with gimme lean, spinach, Texas Pete and cheddar cheese with a mini wheat bagel with smoked salmon. Lots of snacks at a friends wine tasting…cheese- aged Gouda, Havarti w/dill, NY extra sharp cheddar, mini pizza with capers, hot cheese and corn dip with tortillas, cornichons.
What do you never eat?
Not much of a game eater, lamb, buffalo, bison,etc.
Complete this sentence: In my refrigerator you can always find…
hummus, and cheese.
What is your favorite kitchen item?
A good knife.
Where do you eat most frequently?
Home or generally a chef/owned restaurant.
World ends tomorrow. What would you like for your last meal.
Depends what time of day the world is ending: Breakfast would be Eggs Sardou with fries from Lulu, lunch would have to be pizza from Hawthorne or The Pizza Place in Richmond and dinner probably crab legs.
Thanks Nikki , for participating in Tongue Tales. I’ve never had the Eggs Sardou at Lulu…well, it is breakfast time.
